Microwave mashed potatoes

Thise are a nice shortcut side dish. Peel and cut up (1" pieces) about 1.5 lbs of potatoes and place them in a large microwave safe dish (not sure if tupperware would be good for this, glass is probably best). Cover loosely with plastic wrap and cut a 1" slit in the middle. Microwave on high for 10 minutes. Let cool for a few minutes and definitely use potholders to remove. Add about 3/4 cup milk, salt and pepper to taste, and mash. You could reduce the milk slightly and add a little sour cream or yogurt, or add chives or garlic powder or anything else you would like. Makes about 4 cups.