You can do just about anything with couscous, but over the summer Laura and I devised a nice little combination of ingredients for a fast, easy, and very tasty couscous casserole. Also, it's very likely that you will already have the ingredients at home. Just combine:
-Couscous
-Corn (we used frozen corn)
-Spinach (we used chopped frozen spinach, too)
-Craisins
Steam the corn and the spinach and add them to the cooked couscous along with some craisins and you're all set. We just eyeballed it on the proportions -- use your judgment there.
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