I've always wanted to substitute plain, nonfat Greek yogurt for mayonnaise in potato salad and other salads because it would make these types of salads so much healthier. So today I tried it, and it's really good -- in fact, I like it better than mayonnaise. I used it in Michele Maguire's famous potato salad, which is my favorite. Here's the recipe I used:
2.5 lbs potatoes
2 T salad soil
2.5 T. cider vinegar
2 T. finely chopped onions
1 t. salt
1/2 t. dill seed ( very important, has to be the seed, and it is what makes this so good)
3/4 c. mayonnaise but I substituted all the mayo for Greek yogurt
You cook the potatoes, peel them, and then mix all the ingredients besides the potatoes and onions together and pour over and mix up. We're going to have it tonight for Laura's friends.
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