Colleen brought over homemade brownies last week that had peanut butter in them. She made regular brownies, then heated up a cup of peanut butter until it was soft and liquidy. Then she swirled it around in the brownie mixture already in the pan with a knife. They were amazing.
And this really works: to get clean edges, cut the brownies with a PLASTIC KNIFE! And you can cut them while they are still warm. I tried this last week when I made brownies for Greg's going-away party. Worked really well.
No comments:
Post a Comment