From Cooking Light. I made this with the couscous and chicken in the recipe. The chicken was okay but the couscous was great! I like to use hazelnuts instead of walnuts and when I ran out of couscous I have been using quinoa instead and I like it better. I have made it using either cilantro or mint and have really liked both. It is nice having leftover buttermilk in the house for pancakes too.
http://www.myrecipes.com/recipe/couscous-salad-chicken-dates-50400000130055/
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