Slow cooker sausage and tortellini soup

Another slow cooker recipe... once the weather gets cold I am using mine all the time. This meal is easy (only one thing to cut up) and the ingredients are stable so you can work it around your schedule. Makes 8-10 servings.

Ingredients:
2 14.5oz cans Italian-style stewed tomatoes
3 cups water
1 10.5oz can condensed French onion soup
2 cups frozen cut green beans
14oz cooked smoked turkey sausage,halved lengthwise and sliced into 1/2" pieces
2 cups packaged cabbage and carrot coleslaw mix
9oz package refrigerated cheese tortellini

Directions:
Combine undrained tomatoes, water, soup, green beans, and sausage in slow cooker. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Stir in coleslaw mix and tortellini and cook an additional 15 minutes on high. Top with parmesan cheese to serve.