Click here for the original recipe. I changed a few things, though:
-I used another cup of chopped pecans instead of the dates because I don't like dates. I think raisins would work well, too.
-I added a teaspoon of nutmeg to the dough. I would recommend adding any other pumpkin pie spice that you have, too--I would've added cloves if we'd had any.
-I used store-bought whipped cream cheese frosting instead of the recipe they provide for caramel frosting.
I ended up refrigerating the dough overnight because I didn't want to stay up really late baking them. I'm not sure if that changes anything. They didn't spread out at all when they baked.
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