This version is a tad healthier than the original as I eliminated the butter and it tasted fine.
1 pint small-curd, low fat cottage cheese
3 eggs
1 cup shredded sharp cheddar cheese, low-fat if desired
3 T. flour
1 10-ounze package frozen chopped spinach
1/2 t. salt
Beat eggs and add cottage cheese. Add shredded cheese to thawed, well drained spinach. Pour into greased casserole and bake in 350 degree oven for 45 minutes to an hour, or until set.
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